Tuesday, April 22, 2008

Some things should just not be changed

I love a good cheeseburger. Always have, probably always will. Fuddrucker's is one of my favorite places to get burgers...they have great flavor. Chili's also has great burgers.

I don't usually make them at home. However, I have certain cookbooks on my shelf that I like to try a new recipe out of from time to time and this is the first one out of this book...it is a low-carb book which probably should have been my first tip. Nothing against low-carb...it's just generally not my style of eating since it's usually higher in fat and heavy duty on the veggies.

Mini-Cheeseburger Salad with Mustard Vinaigrette

2 lbs ground sirloin
1/2 c chopped yellow onion
2 Tbsp Worcestershire sauce
1 Tbsp grill seasoning **I used McCormick's Montreal Steak seasoning
extra virgin olive oil
8 oz chipotle cheddar cheese or any flavored cheddar in a brick
3 Romaine lettuce hearts or a prepackaged bag of Romaine
1 c sliced dill pickles
1 c grape tomatoes
3 Tbsp yellow mustard
2 Tbsp apple cider vinegar
1/2 c extra-virgin olive oil
3 Tbsp chopped fresh chives
1/4 red bell pepper, chopped

Combine meat with the onion, Worcestershire and steak seasoning. Form 12 large meatballs and flatten them into small patties. Drizzle patties with a little oil. Slice cheese into 1/4" pieces. Grill burgers until desired doneness and place cheese slices on at the end of the cooking cycle so that cheese will melt. Chop lettuce and combine with pickles and tomatoes. Whisk together the mustard and vinegar. Stream in olive oil and whisk to combine. Add chives and peppers and stir. Place cheeseburgers on top of salad and top with dressing.

What I liked about this recipe: Extremely colorful. It was a gorgeous presentation.
What I disliked about this recipe: WAY too many flavors. It was just overwhelming.
Cool kitchen gadgets used: I bought one of those living herb plants at Target for the chives and after I chopped off what I needed, I actually planted the herb in my boxes to see if it would survive and believe it or not, it DID!
Tastiness factor: P thought this was great and took the leftovers for lunch the next day. Me, I hated it and will never make it again. However, I think it's more my taste preferences than a bad recipe. I just didn't care for it. But it did have everything that a cheeseburger would have except for the bun, so lo-carbers craving a burger should love it. I did add ketchup to the salad to make it a little more palatable and to cut the acidity.

1 Comments:

Anonymous Lisa said...

Notice you haven't posted in a while, hope all is ok.

1:16 AM  

Post a Comment

<< Home